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Creamy Chicken and Mushroom Casserole with Rosemary and Sour Cream

Mother Rimmy's Cooking Light Done Right
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken breast

2 cloves

Garlic

8 oz

Mushroom

1/2 cup

Parsley

1 tbsp

Rosemary

1/2 cup

Shallot

1 1/2 cups

Chicken broth, low fat

1 tbsp

Olive oil

1 cup

Sour cream, low fat