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Easy Gluten-Free Carrot Cake

Betty Crocker Kitchens
  • 115 minutes
  • Serves 12

INGREDIENTS

1 cup

Carrots

3

Eggs

1

box Betty crocker cake mix, Gluten Free yellow

1/2 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

2 cups

Powdered sugar

2 1/2 tsp

Vanilla, gluten-free

1/4 cup

Coconut

1/4 cup

Pecans or walnuts

5/8 cup

Butter

1 tsp

Milk

2/3 cup

Water

4 oz

(half of 8-oz package) cream cheese, softened