INGREDIENTS
1 1/2
lbs Chicken breast cutlets
1 tsp
Poultry seasoning
2 tbsp
A couple sprigs, fresh tarragon, fresh leaves
1 1/3
lbs A large bunch, asparagus spears
6
Button mushrooms, large
1
Lemon
2
Scallions
2
sprigs Thyme, fresh
1 qt
Chicken stock
1
Rounded tablespoon dijon mustard
1 1/2 cups
White rice
10 tbsp
All-purpose flour
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1
sliced almonds, a couple of handfuls
4 tbsp
Butter
1/3 cup
Half-and-half