INGREDIENTS
4
chicken breast sliced thin
1 cup
sour cream
1 cup
cup buttermilk
1/4 cup
cream cheese
1 tbsp
dill chopped finely
2 tbsp
chive chopped finely
2 tbsp
parsely chopped finely
2 cloves
garlic, minced into a paste
12
corn tortilla cut into quarters
1 cup
mozzarella
1 cup
monterey jack
1/2 cup
parmesan shredded
1 1/2 tsp
salt
pepper