INGREDIENTS
1/2
heaping cup Carrots
3 cloves
Garlic
1/2
inch Ginger
1
Zucchini, small
1/2 tsp
Black pepper corns or ground pepper
1 tbsp
Breadcrumbs or more flour
1/4 tsp
Cardamom, ground
1/4 tsp
Cinnamon, ground
1/2 tsp
Coriander seeds
1 tbsp
Flax seed meal or chia seed meal
1
Green chili or use cayenne
1/4 cup
Oat flour or other flour
1/2 tsp
Salt
1
Oil
1/2 tsp
Cumin seeds
15 oz can chickpeas (drained or 1.5 cups cooked)