Favoreats
Favoreats LLC
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INGREDIENTS
Crust/Topping:
4 cups
all-purpose flour
1 lb
salted butter, room temperature
1 1/4 cups
powdered sugar
3/4 cup
sugar
1 1/2 tbsp
vanilla extract
Filling:
50
caramel candies, wrappers removed (14 oz. bag)
1/3 cup
heavy cream
1/2 tbsp
sea salt
1/2 tsp
vanilla extract