INGREDIENTS
1 lb
Beef tenderloin or boneless ribeye
1/4
white mushrooms, white
1 tbsp
Garlic, fresh
1 tbsp
Ginger, fresh
2
slices Onion
1/2 cup
Red bell pepper
2 cups
Zucchini
1/4 cup
Gluten free soy sauce
1/4 tsp
Black pepper, ground
1 tbsp
Erythritol sweetener, granulated
1/2 tsp
Kosher salt
2 tbsp
Avocado or other light tasting oil
1 tbsp
Sesame oil