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Keto Sheet Pan Hibachi Beef and Vegetables

Mellissa Sevigny
  • 38 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef tenderloin or boneless ribeye

1/4

white mushrooms, white

1 tbsp

Garlic, fresh

1 tbsp

Ginger, fresh

2

slices Onion

1/2 cup

Red bell pepper

2 cups

Zucchini

1/4 cup

Gluten free soy sauce

1/4 tsp

Black pepper, ground

1 tbsp

Erythritol sweetener, granulated

1/2 tsp

Kosher salt

2 tbsp

Avocado or other light tasting oil

1 tbsp

Sesame oil