Healthy Pumpkin Bundt Cake

for the cake

white whole wheat flour or gluten-free* flour (measured like this)

homemade pumpkin spice (see Notes!)

baking powder

baking soda

salt

unsalted butter or coconut oil, melted and cooled slightly

large egg whites, room temperature

vanilla extract

vanilla stevia

granulated erythritol

pumpkin purée (not pumpkin pie mix!)

plain nonfat Greek yogurt

white vinegar

nonfat milk

for the drizzle

confectioners’ style erythritol

nonfat milk