Healthy Chocolate Chip Zucchini Oatmeal Breakfast Cookies

INGREDIENTS

1 cup

instant oats (gluten-free if necessary and measured like this)

3/4 cup

whole wheat or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

1 1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

salt

1 1/2 tbsp

unsalted butter or coconut oil, melted and cooled slightly

large egg white

1 tsp

vanilla extract

1/4 cup

pure maple syrup

5 tbsp

nonfat milk

1 cup

freshly grated zucchini, patted dry (see Notes!)

2 1/2 tbsp

miniature chocolate chips