Favoreats
Favoreats LLC
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“Clean Green Eats”
INGREDIENTS
2 TBs
Extra Virgin Olive Oil
1/2
Yellow onion finely chopped
4
Garlic cloves
2
Carrots
2
Celery stalks
1
Bay leaf
8 cups
Low sodium vegetable broth
1 Cup
Dry red lentils, rinsed
1/2 tsp
Sea salt
2 Tbsps
Raw, unfiltered apple cider vinegar
1 1/2 cs
Thinly sliced kale