INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
3/4 cup
Dutch process cocoa
1 cup
unsalted butter, at room temperature
1 cup
granulated sugar
1 cup
light brown sugar
2
large eggs
1 tsp
vanilla extract
1/4 tsp
peppermint extract
1 cup
semi-sweet chocolate chips
2 cups
chopped World Market Mint Chocolate Cookie Crisps
Chocolate Mint Chip Ice Cream, for serving