Favoreats
Favoreats LLC
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INGREDIENTS
200 g
Tinned Salmon (skinless and boneless)
2
Eggs
45 g
Panko Breadcrumbs
1 tsp
Garlic (crushed)
10 g
Dill (chopped)
Small bunch Parsley
1 tbsp
Lemon Juice
Brioche Buns (to serve)
Oil (for frying)
200 g
Greek Yoghurt
1 tsp
Garlic (crushed (add more if you like it garlicky))