INGREDIENTS
1/2 cup
Pumpkin, canned
1
Egg yolk
5 tbsp
Caramel syrup
4 tbsp
Cinnamon sugar
5 tbsp
Pillsbury best all purpose flour
2 cans
Pillsbury crescent dough sheet, refrigerated
1/2 tsp
Pumpkin pie spice
1/8 tsp
Salt
1/4 cup
Sugar
1/2 tsp
Vanilla extract, pure
1/3 cup
Pecans
2
packages (3 oz each) cream cheese
4 tbsp
Butter
1 cup
Heavy whipping cream