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Vampire Kiss Cupcakes

The Scran Line
  • minutes
  • Serves

INGREDIENTS

3

Eggs

380 g

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1

Blood clot filling

300 milliliters

Caramel, salted

320 g

Caster sugar

80 g

Cocoa powder

350 g

Dark chocolate chips

1

Batch Fluffy vanilla buttercream frosting

1

Frosting

600 g

Granulated sugar

1

Mirror glaze, Black

1/2 tsp

Salt

2 tsp

Vanilla extract

350 g

White chocolate chips

190 milliliters

Vegetable oil

1

Velvet cupcakes, Black

300 milliliters

Buttermilk

400 g

Condensed milk, sweetened

38 g

Gelatin

300 g

Water

3

drops Red food gel

3 drops black food gel

Gold Mist Spray (I used Wiltons)