INGREDIENTS
3
Eggs
380 g
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1
Blood clot filling
300 milliliters
Caramel, salted
320 g
Caster sugar
80 g
Cocoa powder
350 g
Dark chocolate chips
1
Batch Fluffy vanilla buttercream frosting
1
Frosting
600 g
Granulated sugar
1
Mirror glaze, Black
1/2 tsp
Salt
2 tsp
Vanilla extract
350 g
White chocolate chips
190 milliliters
Vegetable oil
1
Velvet cupcakes, Black
300 milliliters
Buttermilk
400 g
Condensed milk, sweetened
38 g
Gelatin
300 g
Water
3
drops Red food gel
3 drops black food gel
Gold Mist Spray (I used Wiltons)