BLT Pizza

INGREDIENTS

For the crust:

1 cup

warm water (105-115˚ F)

3 1/4 tsp

instant (rapid rise) yeast

1 tbsp

plus 1 tsp. olive oil, plus extra for brushing

1 1/4 tsp

honey

2 cups

all-purpose flour

2 tbsp

semolina flour (optional)

3/4

tsp. coarse salt

1/2 tsp

red pepper flakes

2 tbsp

coarse cornmeal

Freshly shredded Parmesan cheese

For the maple bacon vinaigrette:

1 1/2 tbsp

extra virgin olive oil

2 tbsp

cider vinegar

1 tbsp

bacon drippings

2 1/2 tsp

maple syrup

1 1/2 tsp

Dijon mustard

1/4 tsp

salt

1/2 tsp

freshly ground black pepper

For the salad topping:

4 cups

green leaf lettuce or mixed greens

tomato, seeded and diced

1/2

small red onion, thinly sliced

slices bacon, cooked and crumbled (drippings from cooking reserved for dressing)

1/2 cup

crumbled feta cheese