INGREDIENTS
2 cups
dried pasta (Ditalini or Orecchiette)
1 pint
grape tomatoes, halved
8 oz
fresh mozzarella cheese, cut into bite-sized cubes
1 cup
fresh basil, roughly chopped
salt and pepper
1/2 cup
blueberries (optional)
Lunchboxes for meal prep
Balsamic Vinaigrette
3
garlic cloves, finely minced
1/3 cup
balsamic vinegar
1/2 tsp
fresh lemon juice
3 tbsp
extra virgin olive oil