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Cheesy Chicken Tortilla Soup

Bernie
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

3

tortillas thinly sliced (corn or flour)

1

small onion chopped

1

bell pepper chopped (any color)

salt and pepper

10 oz

can enchilada sauce (medium spice level)

2 1/2 cups

chicken stock

2 cups

cooked chicken chopped (approximately 2 chicken breasts)

2 cans

garbanzo beans (divided)

14 oz

can diced tomatoes

1 1/2 cups

frozen corn

1

lime

1

chipotle pepper in adobe sauce (finely minced (canned peppers))

4 oz

cream cheese

1 cup

sharp shredded cheese

3 tbsp

finely chopped cilantro