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Ricotta Orange Pound Cake with Strawberries

Giada De Laurentiis
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1

Orange

1 pint

Strawberries

3

Eggs, large

2 1/2 tsp

Baking powder

1 1/2 cups

Cake flour

1 tsp

Kosher salt

1

Powdered sugar

1 1/2 cups

Sugar

1 tsp

Vanilla extract

3/4 cup

Butter

1 1/2 cups

Whole milk ricotta cheese

2 tbsp

Amaretto