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Roasted Halibut Steaks with Spinach-Quinoa Pilaf

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

4

halibut, steaks

2 cups

Baby spinach, packed

2

Tomatoes, large

1/4

Yellow onion, medium

1 cup

Quinoa

1/4 tsp

Black pepper, ground

1 1/2 tsp

Cajun seasoning

1/2 tsp

Sea salt, fine

1 2/3 tbsp

Olive oil, extra-virgin