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Roasted Vegetable Ravioli with Crispy Pancetta

Steamy Kitchen Recipes
  • 0 minutes
  • Serves 4

INGREDIENTS

5

thin slices Pancetta

1

Corn

1 tsp

Garlic

2

Garlic cloves

1

Lg carrot

1

Lg portabella mushroom

1

Lg zucchini

2 tbsp

Parsley, fresh

1/2

Red bell pepper

1

Egg with

3/4 cup

Chicken stock

1/2 tsp

Lemon juice

1

Recipe of basic pasta recipe

1 tsp

Kosher salt

1/2 tsp

Pepper, fresh ground

1

Salt & pepper

2 tbsp

Olive oil

1/4 cup

Parmigiano reggiano, grated

1/2 cup

White wine