INGREDIENTS
5
thin slices Pancetta
1
Corn
1 tsp
Garlic
2
Garlic cloves
1
Lg carrot
1
Lg portabella mushroom
1
Lg zucchini
2 tbsp
Parsley, fresh
1/2
Red bell pepper
1
Egg with
3/4 cup
Chicken stock
1/2 tsp
Lemon juice
1
Recipe of basic pasta recipe
1 tsp
Kosher salt
1/2 tsp
Pepper, fresh ground
1
Salt & pepper
2 tbsp
Olive oil
1/4 cup
Parmigiano reggiano, grated
1/2 cup
White wine