INGREDIENTS
3 tbsp
soy sauce
1/2 cup
sesame-ginger dressing, divided
1
pork tenderloin
1
head napa cabbage, shredded (about 4 cups)
4
green onions, sliced
2
large carrots, grated
1 cup
chopped fresh cilantro
1/4 cup
chopped wasabi-and-soy sauce-flavored almonds