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Peanut Butter Butterfinger Cookies

Sugar n' Spice Gals
  • 12 minutes
  • Serves

INGREDIENTS

1/2 cup

softened butter

2/3 cup

sugar

3/4 cup

brown sugar

1

egg

1 1/4 cups

peanut butter (chunky or creamy)

1 1/2 tsp

vanilla

1 cup

flour

1/2 tsp

baking soda

1/4 tsp

salt

5 oz

Butterfinger candy bars, chopped (about 2 c.)

( you can chop the Butterfingers with a chefs knife, or place them in a plastic ziploc bag and crush with a rolling pin. Don't use a food processor because it makes the pieces too fine and you lose the crunch)