INGREDIENTS
1/2 cup
softened butter
2/3 cup
sugar
3/4 cup
brown sugar
1
egg
1 1/4 cups
peanut butter (chunky or creamy)
1 1/2 tsp
vanilla
1 cup
flour
1/2 tsp
baking soda
1/4 tsp
salt
5 oz
Butterfinger candy bars, chopped (about 2 c.)
( you can chop the Butterfingers with a chefs knife, or place them in a plastic ziploc bag and crush with a rolling pin. Don't use a food processor because it makes the pieces too fine and you lose the crunch)