INGREDIENTS
4 cups
salad greens (see tips)
6 oz
Saint-Agur blue cheese , crumbled
3
Bosc pears
juice of a lemon
2 tsp
honey
2 tsp
hazelnut oil (optional)
2 tbsp
dried cranberries
1/2 cup
hazelnuts
3/4 cup
blue cheese dressing (click on the link for the recipe)