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Ultimate Bibimbap Sauce, 4 Ways

Sue | My Korean Kitchen
  • 5 minutes
  • Serves 12 to 15

INGREDIENTS

8 tsp

Garlic

1 1/2 tbsp

Honey

1/2 cup

Soy sauce

1/2 cup

Gochujang

1/2 cup

Sesame seed, toasted

1/3 cup

Sugar

1/2 cup

Sesame oil, toasted

4 tsp

Vinegar

1/2 cup

Water

1/2 cup

Doenjang ((korean soybean paste))

1 person Recommend This Recipe