INGREDIENTS
1 tbsp
olive oil
2
mild Italian sausages, casings removed
1
medium onion, chopped
3 cloves
garlic, minced
1
medium carrot, chopped
1
celery stalk, chopped
1 tsp
dried oregano
1 tsp
dried basil
1/4 tsp
dried thyme
1 15 ounce can
cannellini beans, drained and rinsed
4 cups
low-sodium chicken stock
Salt and freshly ground black pepper,
4 oz
raw spinach, chopped
Parmesan cheese, for topping