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Easy Italian Sausage and Bean Soup

Reprinted with permission from “30-Minute One-Pot Meals” by Joanna Cismaru, 2016, Page Street Publishing Co.
  • 30 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

2

mild Italian sausages, casings removed

1

medium onion, chopped

3 cloves

garlic, minced

1

medium carrot, chopped

1

celery stalk, chopped

1 tsp

dried oregano

1 tsp

dried basil

1/4 tsp

dried thyme

1 15 ounce can

cannellini beans, drained and rinsed

4 cups

low-sodium chicken stock

Salt and freshly ground black pepper,

4 oz

raw spinach, chopped

Parmesan cheese, for topping

1 person Recommend This Recipe