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Pumpkin Sheet Cake with Brown Butter Icing, aka the best pumpkin cake you will have all year

Mallory
  • 60 minutes
  • Serves 18

INGREDIENTS

2 cups

granulated sugar

1 cup

vegetable or canola oil

1 15 ounce can

pumpkin, (not pumpkin pie filling)

4

eggs, room temperature

2 cups

all purpose flour

2 tsp

baking soda

2 tsp

pumpkin pie spice

1/2 tsp

salt

1/2 cup

butter

2 1/2 cups

powdered sugar

1 tbsp

milk

salt