Beer-Battered Fish & San Diego-Style Fish Tacos

INGREDIENTS

1 cup

all-purpose flour

2 tbsp

cornstarch

1 tsp

baking powder

1/2 tsp

salt

egg

1 cup

beer (non-alcoholic beer works great)

1 lb

cod fillets, rinsed, patted dry, and cut into 1-2 oz. strips

Corn tortillas (as many as you have pieces of fish)

Pico de Gallo (and/or Mango Pico de Gallo)

Shredded cabbage (packaged coleslaw mix works great)

Creamy Lime-Cilantro Dressing

Crumbled Cotija cheese or Queso Fresco

Fresh lime wedges and sea salt for serving