INGREDIENTS
1 15 ounce can
Artichoke hearts
2 cups
Arugula
4
Avocados
1 cup
Basil, fresh
1
Bell pepper
1 15 ounce can
Black beans
1
bunch Cilantro
5 cloves
Garlic
1
Garlic powder
1/2
package Grape tomatoes
2
Jalapenos
3 handfuls
Kale
1
Lemon, small
2
Limes
1
Oregano, dried
1
Red onion
6
Red potatoes
8 oz
Spinach, frozen
1/2
Yellow onion
12 oz
Non-dairy milk, unsweetened
16 oz
Tofu, firm
1
Chicken bouillon, vegan
1 6 ounce can
Chipotles in adobo
1 15 ounce can
Refried beans
1
Hot sauce
1 cup
Salsa, chunky
3 tbsp
Vegan butter
8 oz
Vegan cream cheese
1 16 ounce package
Gnocchi
8 oz
Linguine, dry
3 cups
Rice, cooked
2 tbsp
Flour
5
Peperoncini peppers
16 oz
Pre-made pizza dough
1
Salt & pepper
2 tbsp
Taco seasoning
1
Olive oil
1/3 cup
Cashews, unsalted
1
Cumin
4
Flour tortillas, large
1/4 cup
Parmesan, vegan
8 oz
White wine