logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Weekly Vegan Dinner Plan #35

This Savory Vegan
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Artichoke hearts

2 cups

Arugula

4

Avocados

1 cup

Basil, fresh

1

Bell pepper

1 15 ounce can

Black beans

1

bunch Cilantro

5 cloves

Garlic

1

Garlic powder

1/2

package Grape tomatoes

2

Jalapenos

3 handfuls

Kale

1

Lemon, small

2

Limes

1

Oregano, dried

1

Red onion

6

Red potatoes

8 oz

Spinach, frozen

1/2

Yellow onion

12 oz

Non-dairy milk, unsweetened

16 oz

Tofu, firm

1

Chicken bouillon, vegan

1 6 ounce can

Chipotles in adobo

1 15 ounce can

Refried beans

1

Hot sauce

1 cup

Salsa, chunky

3 tbsp

Vegan butter

8 oz

Vegan cream cheese

1 16 ounce package

Gnocchi

8 oz

Linguine, dry

3 cups

Rice, cooked

2 tbsp

Flour

5

Peperoncini peppers

16 oz

Pre-made pizza dough

1

Salt & pepper

2 tbsp

Taco seasoning

1

Olive oil

1/3 cup

Cashews, unsalted

1

Cumin

4

Flour tortillas, large

1/4 cup

Parmesan, vegan

8 oz

White wine