INGREDIENTS
2
carrots, sliced
2
celery, sliced with leaves too
1 tbsp
garlic, crushed or chopped
2 tsp
ginger, fresh grated
salt and pepper
1 tbsp
Better than Bouillon
2
lbs chicken thighs, boneless and skinless
8 cups
chicken broth (or water)
2 cups
egg noodles (optional but not for low carb version)