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Baked Parmesan Salmon

Christin Mahrlig
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

1 tbsp

Parsley, fresh

2 tbsp

Mayonnaise

1 tsp

Lemon pepper seasoning

1/4 cup

Bread crumbs

1 1/2 tbsp

Parmesan cheese, grated