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Garlic-and-Rosemary Beef Tenderloin

MyRecipes
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

beef tenderloin

8

Garlic cloves

4 tsp

Rosemary, dried

1/2 cup

Soy sauce

1 tbsp

Pepper

1/4 cup

Balsamic or red wine vinegar

1/2 cup

Olive oil