INGREDIENTS
3
lbs pork ribs (St Louis Style or Baby Backs work best)
2 cups
pineapple juice
1 cup
coconut water
1/3 cup
organic ketchup
1/2 cup
white or silver rum
1 1/2 tbsp
Lime juice
2 tbsp
shoyu or tamari
1 cup
coconut sugar
1 tbsp
minced fresh ginger
2 cloves
garlic, minced
Piña Colada BBQ Sauce**