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Stuffed Shells

“Vickie’s recipe. A classic!”

Catherine Pavia
  • 90 minutes
  • Serves 6

INGREDIENTS

Jumbo shells

1 lb

Ground sausage

26 ozs

spaghetti sauce

1/4 c

water

1

egg

8 ozs

chive and onion cream cheese

1 1/2 cs

Italian five cheese blend

1/2 c

grated Parmesan cheese