INGREDIENTS
2 tbsp
avocado oil
1 tsp
cumin seeds
1/2 tsp
asafetida
1
red onion (chopped)
1/2 tsp
ginger paste
1/2 tsp
garlic paste
2
green chillies (chopped)
1/2 tsp
coriander powder
1/2 tsp
turmeric powder
1/2 tsp
cayenne
1
tomato (chopped)
1 cup
yellow moong dal
3 cups
water
salt (to taste)
1/4 cup
cilantro (minced)