Favoreats
Favoreats LLC
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INGREDIENTS
1
Bay leaf
3/4 cup
Brown lentils, small
1
Carrot
3
Celery
1
Celery stalk
4
Garlic cloves
1 tsp
Parsley, dried
1 1/2 cups
Peas, frozen
1 1/2 tsp
Rosemary
1 tsp
Sage
1 14.5 ounce can
Tomatoes, petite
1
Yellow onion, large
4
Yukon gold potatoes, medium
4 cups
Vegetable broth
1 8 ounce can
Tomato sauce
2 tbsp
Corn starch
2 tsp
Italian seasoning
1 tsp
Paprika, sweet
1/4 tsp
Pepper
3 tsp
Sea salt
4 tbsp
Plant milk, unsweetened plain
1 cup
Red wine, Vegan
4
Carrots (peeled and sliced into pennies on the diagonal)