INGREDIENTS
4
Egg yolks, large
3
Eggs
4 1/4 cups
Flour
1 1/2 cups
Granulated sugar
2 1/2 tsp
Instant yeast
1/4 tsp
Nutmeg
1 tsp
Sea salt, fine
1/4 cup
Sugar
2 tsp
Vanilla
1
Vanilla bean
1 gal
Canola oil
1/2 cup
Butter, unsalted
5 tbsp
Heavy cream
3/4 cup
Milk
1 1/4 cups
Whole milk