INGREDIENTS
12
eggs
2 1/2 cs
half and half
Salt and pepper to taste
4 tbsps
minced fresh oregano (or parsley, basil, etc)
1
loaf crusty French or Italian bread, cubed
2 lbs
breakfast sausage patties, cooked and cubed
1 bunch
Kale, torn into pieces
16 ozs
white mushrooms, halved
2 cs
grated Monterey Jack cheese