INGREDIENTS
1 can
chicken broth
1 can
green enchilada sauce
2 cans
black beans, drained & rinsed
1
bag (16 oz) frozen yellow corn
4
boneless, skinless chicken breasts
1 1/2 tsp
cumin
1 1/2 tsp
garlic powder
1 tsp
chili powder
1 tsp
onion powder
1/2 tsp
salt
sour cream
avocado slices
shredded cheese
corn tortilla chips