INGREDIENTS
1 1/2 lb
Chicken
1 lb
Baby potatoes
1
Bay leaf
3
Carrots
3
Celery stalks
5 cloves
Garlic
2
Onions
3
sprigs Rosemary
1
Thyme
2 cups
Chicken stock
2 tsp
Worscestershire sauce
1/4 cup
Flour
1
Salt and pepper
2 tsp
Red wine vinegar
1
Bread, Crusty
1/4 cup
White wine
2
To matoes (chopped)
Simple and delicious