INGREDIENTS
1 lb
whole wheat/whole grain fettuccine
2 tbsp
unsalted butter
2 tbsp
flour
2
garlic cloves, minced
4 cups
low-fat milk
2 tbsp
mascarpone cheese
1 cup
freshly grated parmesan cheese
3/4 cup
pumpkin puree
1 tbsp
freshly chopped sage leaves
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
pumpkin pie spice
freshly grated fontina cheese for topping
fine breadcrumbs for sprinkling
fried sage
10
fresh sage leaves
2 tbsp
olive oil