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Blistered Sweet Peppers with Lemon Pepper Goat Cheese Dip

Becky Hardin - The Cookie Rookie
  • 15 minutes
  • Serves

INGREDIENTS

20

small sweet peppers

1 tbsp

canola oil

Sea Salt

5 oz

plain goat cheese (crumbled or sliced)

2 tbsp

skim milk

2 tbsp

lemon juice (juice from one lemon)

2 tsp

lemon pepper seasoning

1 tsp

garlic (minced)