INGREDIENTS
1
lbs Salmon
1 tsp
Garlic powder
3 cups
Veggies
2 cups
Chicken broth, low sodium
2 tbsp
100% pure maple syrup, pure
1/3 cup
Dijon mustard
1 cup
Quinoa
2
Salt and pepper
1
Cooking spray, nonstick
1 tbsp
Rice vinegar
1 tablespoon EVOO
1 teaspoon Tuscan Sunset