INGREDIENTS
1/4 cup
Cilantro
5
ears Corn, fresh
1
large clove Garlic
1
Lime, zest from
1
Lime (about 2 tablespoons), juice from large
2 tbsp
Mayo
1/4 tsp
Black pepper
1 tsp
Chili powder
1
Kosher salt
1/2 tsp
Paprika, smoked
1 1/2 tbsp
Olive oil or butter
2 tbsp
Sour cream
3/4 cup
Crumbled mexican cheese like queso fresco or cotija