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Beet, Ginger, and Coconut Milk Soup

Andrea Bemis
  • minutes
  • Serves 4

INGREDIENTS

1

Beets, Canned

3

Beets, peeled and cut into 1/4-inch pieces, large red

3 cloves

Garlic

1 tbsp

Ginger

1

Parsley

1

Yellow onion, large

1 can

Coconut milk, low-fat

5 cups

Vegetable stock

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt, fine

1 tbsp

Olive oil

1

Bread, Crusty

1 person Recommend This Recipe