INGREDIENTS
1
Beets, Canned
3
Beets, peeled and cut into 1/4-inch pieces, large red
3 cloves
Garlic
1 tbsp
Ginger
1
Parsley
1
Yellow onion, large
1 can
Coconut milk, low-fat
5 cups
Vegetable stock
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt, fine
1 tbsp
Olive oil
1
Bread, Crusty