INGREDIENTS
1 cup
bulgur
1 2/3 cups
boiling water
1/3 cup
olive oil
1/3 cup
lemon juice
1 cup
chopped green onions
1 cup
chopped fresh parsley
1/4 cup
chopped fresh mint
3
tomatoes, chopped
1
cucumber - peeled, seeded and chopped
1 tsp
salt
ground black pepper