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Tabbouleh I

jen
  • 130 minutes
  • Serves 8

INGREDIENTS

1 cup

bulgur

1 2/3 cups

boiling water

1/3 cup

olive oil

1/3 cup

lemon juice

1 cup

chopped green onions

1 cup

chopped fresh parsley

1/4 cup

chopped fresh mint

3

tomatoes, chopped

1

cucumber - peeled, seeded and chopped

1 tsp

salt

ground black pepper