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Favoreats LLC

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Elise Bauer

Elise Bauer
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

fingerling potatoes, or small new potatoes, scrubbed and halved

1/4 cup

lemon juice

1/3 cup

extra virgin olive oil

1 tsp

minced fresh thyme leaves

1 tsp

minced fresh oregano leaves

1/2 tsp

Dijon mustard

1

teaspoon salt

1/4 tsp

freshly ground black pepper

1/2

red onion, thinly sliced

1/4 cup

dry vermouth

1/4 cup

chopped fresh parsley