INGREDIENTS
2 lb
fingerling potatoes, or small new potatoes, scrubbed and halved
1/4 cup
lemon juice
1/3 cup
extra virgin olive oil
1 tsp
minced fresh thyme leaves
1 tsp
minced fresh oregano leaves
1/2 tsp
Dijon mustard
1
teaspoon salt
1/4 tsp
freshly ground black pepper
1/2
red onion, thinly sliced
1/4 cup
dry vermouth
1/4 cup
chopped fresh parsley