INGREDIENTS
1
large yellow onion, diced
3
poblano peppers (also called pasilla peppers), (diced and seeded)
4
garlic cloves, minced
1 28 ounce can
fire roasted tomatoes
2 cups
red lentils
2 tbsp
chili powder
1 tsp
paprika
1 tbsp
salt
6 cups
vegetable stock
1 15 ounce can
pumpkin puree
2 15 ounce cans
black beans, rinsed and drained
Cilantro
Avocado
Sour cream/greek yogurt
Pumpkin seeds