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Vegetarian Pumpkin Chili

Life is but a Dish
  • minutes
  • Serves 6

INGREDIENTS

1

large yellow onion, diced

3

poblano peppers (also called pasilla peppers), (diced and seeded)

4

garlic cloves, minced

1 28 ounce can

fire roasted tomatoes

2 cups

red lentils

2 tbsp

chili powder

1 tsp

paprika

1 tbsp

salt

6 cups

vegetable stock

1 15 ounce can

pumpkin puree

2 15 ounce cans

black beans, rinsed and drained

Cilantro

Avocado

Sour cream/greek yogurt

Pumpkin seeds