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Scoopy Asian Chicken Salad

Hungry-Girl
  • 10 minutes
  • Serves 4

INGREDIENTS

1 10 ounce can

98% fat-free chunk white chicken breast in water, white

1/8 tsp

Garlic powder

1/8 tsp

Ginger, ground

1/2 cup

Mandarin orange segments, canned

1/2 cup

Scallions

1 8 ounce can

Water chestnuts, canned

2 tbsp

Chili sauce, sweet Asian

1/4 cup

Mayonnaise, light