INGREDIENTS
1
diced red onion (about 1/4
1/2
Avocado, ripe
1 15 ounce can
Cannellini beans
2 tbsp
Cilantro, fresh
1/4 cup
Tomato
1 tbsp
Cayenne pepper hot sauce
1
Salsa or additional hot sauce
1
Salt and pepper
1
Olive or vegetable oil
1/2 tsp
Cumin, ground
2
(8-inch) flour tortillas, medium