INGREDIENTS
2
bars dark chocolate, try and hit up the 70% or greater (or 1 cup unsweetened or bittersweet bakers chocolate- dairy free)
1/2
cup, almond butter (smooth or crunchy depending on your preference)
1/2 tsp
vanilla extract, or 1 tsp fresh vanilla bean
sea salt (plus more if you want to sprinkle on top)
3 tbsp
arrowroot or tapioca flour
2 tbsp
cacao nibs(optional)